Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cottage Cheese Egg Casserole with Sausage, Bell Peppers, and Cheddar Recipe

★★★★★

4.5 from 75 reviews
  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

This Cottage Cheese Egg Casserole is a hearty and protein-packed breakfast dish, combining fluffy eggs with creamy cottage cheese, sharp cheddar, colorful bell peppers, onions, and savory cooked sausage or bacon. Baked to golden perfection, it’s perfect for a satisfying morning meal or brunch that can be prepped in advance and enjoyed warm.

Ingredients

Scale

Egg Mixture

  • 6 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder

Cheese

  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese

Vegetables & Meat

  • 1 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/2 cup cooked sausage or bacon

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a baking dish thoroughly to prevent sticking.
  2. Whisk Eggs and Seasonings: In a medium-sized bowl, whisk together the eggs, milk, salt, black pepper, paprika, and garlic powder until the mixture is smooth and fully combined.
  3. Add Cheeses and Mix-Ins: Fold in the cottage cheese, shredded cheddar cheese, diced bell peppers, diced onions, and cooked sausage or bacon, ensuring everything is mixed evenly.
  4. Transfer to Baking Dish: Pour the combined mixture into the greased baking dish and spread it out evenly for consistent cooking.
  5. Bake: Place the dish in the oven and bake for 30 to 35 minutes, or until the casserole is set, golden on top, and a knife inserted in the center comes out clean.
  6. Cool and Serve: Remove the casserole from the oven and allow it to cool for about 5 minutes. Slice into portions and serve warm for the best flavor and texture.

Notes

  • You can substitute cooked sausage with bacon or omit meat for a vegetarian version (adjust diet accordingly).
  • Feel free to add other vegetables such as spinach or mushrooms for additional nutrition.
  • Use low-fat or lactose-free dairy options to reduce fat or lactose content.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • Ensure eggs are fully cooked through for food safety.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: cottage cheese casserole, egg casserole, breakfast casserole, baked eggs, cheesy breakfast, sausage casserole

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookwithsophie.com/cottage-cheese-egg-casserole-with-sausage-bell-peppers-and-cheddar-recipe/