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Cream Cheese & Olive Spread Recipe

Cream Cheese & Olive Spread Recipe

★★★★★

5 from 26 reviews
  • Author: Sophie
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Low Salt

Description

This Cream Cheese & Olive Spread is a creamy, tangy, and flavorful appetizer perfect for any occasion. Combining smooth cream cheese with briny green olives and a hint of garlic, this easy spread is enhanced with mayonnaise and a touch of black pepper. Optional fresh parsley adds a burst of color and freshness, making it an ideal dip for crackers, bread, or vegetable sticks.

Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened
  • 1 cup green olives, pitted and chopped
  • 1/4 cup mayonnaise
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 cup fresh parsley, chopped (Optional)

Instructions

  1. Combine Cream Cheese and Mayonnaise: In a large mixing bowl, combine the softened cream cheese and mayonnaise. Use a fork or an electric mixer to blend until the mixture is smooth and creamy with no lumps.
  2. Add Olives and Seasonings: Stir in the chopped green olives, garlic powder, and black pepper. Mix thoroughly to ensure all flavors are evenly distributed throughout the spread.
  3. Fold in Parsley (Optional): For extra flavor and a pop of color, gently fold in the chopped fresh parsley until well incorporated.
  4. Adjust Seasoning: Taste the spread and add more garlic powder or black pepper if desired to suit your preferences.
  5. Chill the Spread: Transfer the mixture to a storage container and refrigerate for at least 30 minutes. This resting time allows the flavors to meld together for a more harmonious taste.
  6. Serve: Serve the Cream Cheese & Olive Spread chilled alongside crackers, fresh bread, or vegetable sticks for a delicious appetizer or snack.

Notes

  • For a smoother texture, use an electric mixer instead of mixing by hand.
  • Green olives can be substituted with black olives if desired for a different flavor profile.
  • The spread can be made a day in advance and stored in an airtight container in the refrigerator.
  • Optional parsley adds freshness but can be omitted without affecting the core flavor.
  • Serve chilled for the best taste and texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook, Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 0.5 g
  • Sodium: 210 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0.3 g
  • Protein: 1.5 g
  • Cholesterol: 15 mg

Keywords: cream cheese olive spread, easy appetizer, no-cook dip, party snack, olive cream cheese dip

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Find it online: https://cookwithsophie.com/cream-cheese-and-olive-spread-recipe/