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Creamy Alfredo Pasta with Parmesan and Garlic Recipe

★★★★★

4.4 from 53 reviews
  • Author: Sophie
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This classic Alfredo sauce recipe features a rich and creamy blend of butter, garlic, double cream, Italian herbs, and Parmesan cheese, perfectly tossed with cooked pasta for a comforting and flavorful meal. Simple to prepare on the stovetop, it combines fresh parsley for a hint of brightness and makes an ideal dish for a quick yet indulgent dinner.

Ingredients

Scale

Sauce Ingredients

  • 25g butter
  • 2 garlic cloves, crushed or finely grated
  • 300ml double cream
  • 1 tsp Italian dried herbs
  • 100g Parmesan cheese, grated
  • ½ small bunch parsley, finely chopped (reserve some for garnish if desired)

Pasta

  • 400g pasta, cooked according to package instructions

Instructions

  1. Melt Butter and Cook Garlic: Melt the butter in a pan over medium-low heat. Add the crushed or finely grated garlic and fry for 1 minute until softened but not browned to release its flavor gently.
  2. Add Cream and Herbs: Stir in the double cream and Italian dried herbs. Bring the mixture to a gentle simmer, adjusting the heat to keep it from boiling rapidly.
  3. Melt the Parmesan: Gradually add the grated Parmesan cheese, stirring continuously until it fully melts into the cream, creating a smooth and creamy sauce.
  4. Add Parsley: Sprinkle most of the chopped parsley into the sauce, reserving a little to use as garnish later, and stir it gently to incorporate the fresh herb flavor.
  5. Toss with Pasta and Serve: Fold the prepared Alfredo sauce into the cooked pasta, ensuring it is evenly coated. Serve immediately, garnished with the remaining parsley if desired for a fresh look and taste.

Notes

  • Use freshly grated Parmesan for the best flavor and smooth melting.
  • Adjust garlic quantity according to your preference for a milder or stronger garlic flavor.
  • Double cream provides richness, but you can substitute with heavy cream if double cream is unavailable.
  • Cook pasta al dente and save a little pasta water to loosen the sauce if needed.
  • Serve immediately as Alfredo sauce thickens upon standing.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Keywords: Alfredo sauce, creamy pasta sauce, Italian recipe, Parmesan sauce, quick pasta sauce, garlic butter sauce

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Find it online: https://cookwithsophie.com/creamy-alfredo-pasta-with-parmesan-and-garlic-recipe/