Description
Banana Nice Cream is a healthy and refreshing dairy-free frozen dessert made by blending frozen bananas into a smooth, creamy texture. This simple recipe uses just bananas and a splash of milk to create a delicious treat perfect for a quick snack or healthier dessert alternative.
Ingredients
Scale
Ingredients
- 4 ripe Bananas
- Milk, to taste (optional, for blending)
Instructions
- Freeze Bananas: Lay the bananas in a single layer on a parchment-lined plate. Freeze until they are completely solid, at least 2 hours to ensure they blend smoothly.
- Thaw Slightly: Remove the frozen bananas and let them thaw for 5 minutes. This makes blending easier while keeping the nice cream cold.
- Blend Bananas: Transfer the thawed bananas to a blender or food processor. Blend until smooth and creamy, scraping down the sides as needed. Add milk a little at a time, just enough to keep the mixture moving and achieve a smooth texture.
- Serve or Freeze: For a soft serve consistency, serve the banana nice cream directly from the blender. For a firmer, scoopable texture, transfer the mixture to a deep dish and freeze for 30 minutes until firm.
- Enjoy: Scoop the nice cream into bowls and serve immediately. Enjoy this naturally sweet, creamy, and guilt-free dessert!
Notes
- Use ripe bananas for the sweetest flavor and creamiest texture.
- You can substitute the milk with any plant-based milk or juice to keep it dairy-free.
- Adding mix-ins like vanilla extract, cocoa powder, or peanut butter can enhance flavor.
- Serve immediately for soft serve, or store in the freezer in an airtight container for up to 1 week.
- This recipe is naturally vegan and gluten-free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: banana nice cream, dairy-free ice cream, vegan dessert, healthy frozen dessert, banana ice cream, easy nice cream recipe
