Name: Creamy French Dressing Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: French
Ingredients: 2 tbsp whole-egg mayonnaise (or Kewpie mayonnaise); 1 tsp Dijon mustard; 1 tbsp white wine vinegar; 2 tbsp extra virgin olive oil; 1 tbsp grapeseed oil (or vegetable, canola, or other plain flavored oil); 1/4 tsp cooking salt or kosher salt (halve if using table salt, add 50% if using salt flakes); 1/8 tsp black pepper; 2 tsp water; 1 1/2 tbsp finely chopped chive

Description

This creamy French dressing is a smooth and tangy condiment perfect for enhancing leafy green salads. Made with a blend of whole-egg mayonnaise, Dijon mustard, white wine vinegar, and a mix of olive and grapeseed oils, it offers a balanced flavor with a hint of chive for freshness. It is easy to prepare by simply shaking or whisking all ingredients together and is best served chilled over fresh greens.

Ingredients

Scale

For the Dressing

2 tbsp whole-egg mayonnaise (or Kewpie mayonnaise)
1 tsp Dijon mustard
1 tbsp white wine vinegar
2 tbsp extra virgin olive oil
1 tbsp grapeseed oil (or vegetable, canola, or other plain flavored oil)
1/4 tsp cooking salt or kosher salt (halve if using table salt, add 50% if using salt flakes)
1/8 tsp black pepper
2 tsp water
1 1/2 tbsp finely chopped chive

Instructions

Combine Ingredients: Place the whole-egg mayonnaise, Dijon mustard, white wine vinegar, extra virgin olive oil, grapeseed oil, salt, black pepper, water, and finely chopped chive into a jar with a tight-fitting lid.
Mix Dressing: Shake the jar vigorously until all ingredients are thoroughly combined and the dressing is smooth and creamy. Alternatively, you can whisk the ingredients together in a small bowl or jug until emulsified.
Store: Refrigerate the dressing in a sealed container. It will keep well for up to 3 days, allowing the flavors to meld beautifully.
Use: Drizzle the creamy French dressing over fresh leafy greens and toss gently to coat evenly. Ideal for salads like a French Bistro Baby Gem Salad or any fresh vegetable mix.

Notes

Note 1: Kewpie mayonnaise can be used for a slightly tangier and creamier texture.
Note 2: White wine vinegar provides a mellow acidity that balances the richness of the mayonnaise and oils.
Note 3: Grapeseed oil is chosen for its neutral flavor; substitute with vegetable or canola oil if unavailable.
Note 4: Finely chopped chive adds a fresh onion-like flavor and a pop of color.
The dressing is best served chilled and is perfect for fresh, crisp salads.
Adjust salt to taste depending on the type of salt used.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dressing
Method: No-Cook
Cuisine: French

Keywords: Creamy French Dressing, Salad Dressing, Mayonnaise Dressing, Easy French Dressing, French Bistro Salad Dressing