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Creamy Kale & Pineapple Green Smoothie Recipe


  • Author: Sophie
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A refreshing and nutrient-packed kale smoothie that combines the earthiness of kale with the sweetness of pineapple and banana, accented by creamy avocado and a zing of lime and ginger. Perfect for a healthy breakfast or energizing snack.


Ingredients

Scale

Vegetables & Fruits

  • 2 handfuls kale
  • ½ avocado
  • ½ lime, juice only
  • large handful frozen pineapple chunks
  • medium-sized chunk ginger
  • 1 banana, optional

Nuts

  • 1 tbsp cashew nuts

Liquids

  • water, as needed

Instructions

  1. Prepare the ingredients: Rinse the kale thoroughly, and peel the ginger and avocado. If using banana, peel and slice it. Juice half a lime.
  2. Add ingredients to blender: Place kale, avocado, lime juice, frozen pineapple chunks, ginger, cashew nuts, and banana (if using) into a smoothie maker or blender.
  3. Add water and blend: Pour a large splash of water into the blender to help with blending and blitz all ingredients until smooth.
  4. Adjust consistency: Add more water gradually and continue blending until you achieve your desired smoothie consistency.
  5. Serve immediately: Pour the smoothie into a glass and enjoy fresh for maximum nutritional benefits.

Notes

  • You can omit the banana for a lower-sugar option or add it for extra sweetness and creaminess.
  • Adjust the amount of water to suit your preferred smoothie thickness.
  • For extra protein, consider adding a scoop of your favorite protein powder or extra nuts.
  • This smoothie is best consumed fresh to preserve its nutrients and flavor.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: International

Keywords: kale smoothie, healthy smoothie, green smoothie, avocado smoothie, vegan smoothie, breakfast smoothie, pineapple smoothie, ginger smoothie