Description
This creamy Parmesan dressing is a rich and flavorful condiment perfect for salads, dipping vegetables, or drizzling over grilled meats. Made with mayonnaise and buttermilk for a smooth texture, enhanced with minced garlic, lemon juice, and Worcestershire sauce, and finished with freshly grated Parmesan cheese, it offers a tangy, savory taste that complements a variety of dishes.
Ingredients
Scale
For the Dressing
- 1 cup mayonnaise
- ½ cup buttermilk
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 ounces Parmesan cheese (grated)
Instructions
- Combine Wet Ingredients: In a medium bowl, whisk together the mayonnaise, buttermilk, lemon juice, and Worcestershire sauce until the mixture is smooth and well blended.
- Add Garlic and Seasoning: Stir in the minced garlic, salt, and ground black pepper, ensuring the seasonings are evenly distributed throughout the dressing.
- Incorporate Parmesan Cheese: Fold in the grated Parmesan cheese and mix well until the cheese is fully incorporated and the dressing has a creamy and slightly textured consistency.
- Chill to Meld Flavors: Cover the dressing and refrigerate for at least 20 minutes before serving; chilling allows the flavors to meld together and enhances the overall taste.
Notes
- For a thinner consistency, add a little more buttermilk until desired thickness is reached.
- This dressing can be stored in an airtight container in the refrigerator for up to 5 days.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Adjust garlic and seasoning to taste if you prefer a stronger or milder flavor profile.
- Excellent as a dip for fresh vegetables or as a spread in sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dressing
- Method: No-Cook
- Cuisine: American
Keywords: Parmesan dressing, creamy dressing, salad dressing, garlic dressing, homemade dressing, buttermilk dressing
