Description
These Crispy Air Fryer Garlic Fries are the ultimate recipe for perfectly seasoned, golden-brown fries with a delightful garlic twist. Made with russet potatoes tossed in olive oil and a flavorful blend of garlic, onion powder, smoked paprika, salt, and pepper, these fries come out crispy on the outside and tender on the inside. Air frying ensures they are healthier and less oily than traditional fried fries, making them an irresistible snack or side dish. Garnished with fresh parsley and optional Parmesan cheese, they’re perfect for any meal or game day treat.
Ingredients
Scale
Potatoes
- 4 large russet potatoes
Seasoning & Oil
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
Garnish
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Wash and prepare potatoes: Thoroughly wash the russet potatoes under cold water to remove dirt. Peeling is optional, but leaving skin on adds texture and flavor.
- Slice potatoes evenly: Cut the potatoes into 1/4 inch thick strips using a sharp knife or mandoline for uniform cooking.
- Soak fries: Place the cut fries into a large bowl of cold water and soak for at least 30 minutes to remove excess starch, which helps achieve crispiness.
- Dry thoroughly: Drain the fries and pat them completely dry with a clean kitchen towel or paper towels to ensure they crisp up during cooking.
- Prepare seasoning mix: In a small bowl, combine minced garlic, garlic powder, onion powder, smoked paprika, salt, and freshly ground black pepper.
- Toss fries with oil and seasoning: Place dried fries in a large mixing bowl, drizzle with olive oil, and toss to coat evenly. Sprinkle the seasoning mixture over the fries and toss again until well-coated.
- Preheat air fryer: Heat the air fryer to 400°F (200°C) for about 5 minutes to ensure the fries cook evenly and quickly.
- Arrange fries for cooking: Place a single layer of fries in the air fryer basket, taking care not to overcrowd them to allow hot air circulation for crispiness.
- Air fry the fries: Cook at 400°F (200°C) for 15-20 minutes. Shake the basket halfway through cooking (around 8-10 minutes) to promote even browning and crisping. Add 2-5 extra minutes if you desire extra crispiness.
- Check and finish cooking: After 15-20 minutes, check fries for a golden brown and crispy texture. Continue air frying in 2-minute increments if necessary.
- Remove and garnish: Carefully transfer fries from the air fryer to a serving platter. Sprinkle with chopped fresh parsley.
- Add optional cheese: If desired, sprinkle grated Parmesan cheese over the hot fries for extra savory flavor.
- Serve and enjoy: Enjoy these crispy garlic fries fresh out of the air fryer with your favorite dipping sauces such as ketchup, aioli, or ranch dressing.
- Savor each bite: Grab a handful of these delicious, garlicky fries and enjoy the perfect balance of crunch and flavor.
Notes
- Soaking the fries is key to removing excess starch and achieving maximum crispiness.
- Drying the fries thoroughly before air frying prevents sogginess.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- Adjust seasoning to your taste preferences—add more garlic powder or smoked paprika for extra flavor.
- Optional Parmesan cheese adds a savory touch but can be omitted for a dairy-free snack.
- Serve immediately for the best texture as fries tend to soften if left to sit.
- Use a mandoline slicer for uniform fry thickness which helps with even cooking.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: air fryer fries, garlic fries, crispy fries, air fryer garlic fries, easy side dish, healthy fries, seasoned fries
