Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Baked Chicken Drumsticks Recipe

★★★★★

4.5 from 229 reviews
  • Author: Sophie
  • Total Time: 1 hour
  • Yield: 12 drumsticks 1x

Description

This recipe delivers crispy baked chicken drumsticks with a perfectly seasoned and crunchy skin achieved without deep frying. Coated in a flavorful blend of garlic, onion powder, smoked paprika, and a touch of baking powder for extra crispiness, these drumsticks are oven-baked to golden perfection with a simple and healthy twist using olive oil and an elevated baking temperature.

Ingredients

Scale

Chicken Drumsticks

  • 12 chicken drumsticks

Seasoning Mix

  • 3 tsp garlic powder
  • 3 tsp onion powder
  • 5 tsp smoked paprika
  • 2 tsp black pepper
  • 1 1/2 tsp kosher salt
  • 4 1/2 tbsp plain/all-purpose flour
  • 3 tsp baking powder

Others

  • 2 tbsp extra virgin olive oil
  • Oil spray

Instructions

  1. Preparation: Preheat your oven to 200°C/390°F (180°C fan-forced). Line a baking tray with foil and place a rack on top. The rack will allow air to circulate under the drumsticks, helping the undersides become crispy.
  2. Seasoning Mix: In a shallow bowl, combine the garlic powder, onion powder, smoked paprika, black pepper, kosher salt, all-purpose flour, and baking powder. Mix well to create an evenly blended seasoning.
  3. Oil Coating: Toss the chicken drumsticks in 2 tablespoons of extra virgin olive oil until evenly coated. Gently stretch and pull the skin on each drumstick to cover as much flesh as possible, which helps the seasoning stick better and promotes crispiness.
  4. Coat in Seasoning: One by one, coat each drumstick thoroughly in the seasoning mixture, shaking off any excess to avoid clumps. Place the drumsticks neatly on the prepared rack, spaced evenly for air circulation.
  5. Oil Spray: Generously spray the drumsticks with oil spray to add an extra layer of fat that will crisp up the skin during baking.
  6. Baking: Bake the drumsticks in the preheated oven for 30 minutes, then carefully rotate the tray to ensure even cooking. Increase the oven temperature to 220°C/430°F (200°C fan-forced) and continue baking for another 15 minutes or until the skin is deeply golden and crispy.
  7. Serving: Remove from the oven and let the drumsticks rest for a few minutes before serving to allow the juices to settle. Enjoy your crispy baked chicken drumsticks hot!

Notes

  • Note 1: Using a rack on the tray helps ensure even heat circulation and crispiness on all sides of the drumsticks.
  • Note 2: Do not confuse baking powder with baking soda; baking powder is essential for achieving the crispy texture.
  • Note 3: Stretching the skin allows better coverage of the seasoning and promotes crispiness.
  • Note 4: Oil spray helps the skin crisp without adding too much additional oil, keeping it healthier than frying.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Keywords: crispy baked chicken, baked chicken drumsticks, easy chicken drumsticks, healthy chicken recipe, oven baked chicken

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookwithsophie.com/crispy-baked-chicken-drumsticks-recipe/