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Crispy Chicken Bacon Wraps with Cheddar and Cream Cheese Filling Recipe

★★★★★

4.9 from 141 reviews
  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Crispy Chicken Bacon Wrap recipe combines tender chicken breasts stuffed with a creamy cheddar and cream cheese blend, wrapped in crispy bacon and baked to perfection. The mix of smoky spices, melty cheese, and savory bacon makes for a delicious and satisfying meal that’s perfect for dinner or a special occasion.

Ingredients

Scale

Chicken and Bacon

  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)

Cheese Mixture

  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened

Spices

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken bacon wraps.
  2. Pound Chicken: Pound the chicken breasts to an even thickness of about 1/2 inch to ensure even cooking.
  3. Season Chicken: In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this spice blend evenly over both sides of each chicken breast.
  4. Make Cheese Mixture: In another bowl, combine the softened cream cheese with shredded cheddar cheese and blend well until smooth and creamy.
  5. Spread Cheese: Spread a generous spoonful of the cheese mixture over one side of each seasoned chicken breast.
  6. Wrap with Bacon: Lay two slices of bacon side by side. Place a cheese-covered chicken breast on one end, then roll it up, tucking in the sides to secure the filling inside.
  7. Secure Wraps: Use toothpicks to pin the edges of the bacon wraps if necessary to keep them from unraveling during cooking.
  8. Sear Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Place the bacon-wrapped chicken breasts seam side down and sear for 3-4 minutes on each side until golden brown and crispy.
  9. Bake: Transfer the skillet to the preheated oven and bake the chicken wraps for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
  10. Rest: Remove the skillet from the oven and let the chicken bacon wraps rest for about 5 minutes to allow juices to redistribute.
  11. Serve: Slice the chicken wraps into bite-sized pieces or serve whole. Garnish with chopped fresh parsley for a burst of color and flavor.

Notes

  • Make sure to use an oven-safe skillet for the searing and baking steps to avoid transferring the chicken to another dish.
  • Adjust the amount of seasoning to your taste preference for spiciness or smokiness.
  • To prevent bacon from slipping off, chill the wrapped chicken briefly before searing.
  • Check the internal temperature of the chicken with a meat thermometer to ensure it is cooked safely.
  • For a lower-fat version, use turkey bacon and reduced-fat cream cheese.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: chicken bacon wraps, crispy chicken recipe, stuffed chicken breast, baked chicken bacon, cheesy chicken wraps

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Find it online: https://cookwithsophie.com/crispy-chicken-bacon-wraps-with-cheddar-and-cream-cheese-filling-recipe/