Description
Enjoy the tropical flavors of this Crispy Coconut-Curry Fish with Mango Salsa recipe that brings together crunchy coconut-curry coated fish fillets with a refreshing mango salsa. A perfect blend of textures and flavors to delight your taste buds!
Ingredients
Scale
Fish:
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1 tbsp curry powder
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tsp salt
- 1 cup coconut milk
- 1 large egg
- 4 white fish fillets (cod, tilapia, or halibut)
- Salt and pepper (to taste)
- Oil for frying
Mango Salsa:
- 1 ripe mango (diced)
- 1/2 red onion (finely chopped)
- 1 jalapeño (seeded and minced)
- 1 lime (juiced)
- 1/4 cup fresh cilantro (chopped)
- Salt (to taste)
Instructions
- Mango Salsa: In a medium bowl, mix mango, red onion, jalapeño, lime juice, cilantro, and salt. Set aside.
- Batter: In a large bowl, whisk together flour, shredded coconut, curry powder, garlic powder, cayenne pepper, and salt.
- Wet Ingredients: In another bowl, whisk coconut milk and egg until well blended.
- Batter Preparation: Gradually stir wet ingredients into dry until a smooth batter forms.
- Prepare Fish: Pat fish fillets dry and season with salt and pepper.
- Frying: Heat oil in a skillet, dip fillets in batter, and fry until golden brown and crispy on both sides.
- Serve: Plate crispy fish and top with mango salsa. Serve with lime wedges.
Notes
- Adjust the cayenne pepper in the batter to suit your spice preference.
- Ensure the oil is hot enough before frying the fish for a crispy texture.
- Feel free to use your favorite white fish variety for this recipe.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 380
- Sugar: 9g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Coconut Curry Fish, Mango Salsa, Tropical Recipe, Seafood Dish
