Description

Crispy Fried Chicken Tenders are a deliciously seasoned and perfectly fried chicken dish featuring tender strips marinated in buttermilk and coated with a spiced flour mixture. These golden-brown tenders are juicy on the inside with a satisfyingly crunchy exterior, making them perfect for a quick dinner or snack.

Ingredients

Scale

For the Marinade

1.1 lbs chicken tenders
1 cup buttermilk
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

For the Coating

1 1/2 cups all-purpose flour
1 1/2 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional)
1 tsp baking powder

For Frying

2 cups vegetable oil

Instructions

Prepare marinade: In a large bowl, whisk together buttermilk, salt, black pepper, garlic powder, and onion powder to create a flavorful marinade.
Marinate chicken: Add the chicken tenders to the marinade and toss them until fully coated. Cover the bowl and refrigerate for at least 1 hour to tenderize and infuse flavor.
Mix coating ingredients: In a shallow dish, combine the all-purpose flour, paprika, salt, black pepper, cayenne pepper (if using), and baking powder, mixing well to ensure even seasoning.
Heat oil: Pour vegetable oil into a deep skillet or Dutch oven and heat over medium-high heat until the oil reaches 350°F, ideal for frying.
Coat chicken: Remove the chicken tenders from the marinade, allowing excess liquid to drip off. Dredge each tender thoroughly in the flour mixture, pressing gently so the coating adheres well.
Fry chicken: Place the coated chicken tenders in the hot oil in batches, making sure not to overcrowd the pan. Fry each side for 4 to 5 minutes until golden brown and the internal temperature reaches 165°F for safe consumption.
Drain and rest: Transfer the cooked chicken tenders onto a plate lined with paper towels to absorb any excess oil. Allow them to rest for about 2 minutes before serving to retain juiciness.

Notes

For extra spice, add more cayenne pepper to the flour mixture.
Do not overcrowd the pan while frying to ensure even cooking and crispiness.
Use a thermometer to monitor oil temperature for best frying results.
Letting chicken rest after frying helps retain moisture inside.
Buttermilk marinade tenderizes the chicken and adds flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: American

Keywords: crispy chicken tenders, fried chicken, buttermilk chicken, easy chicken recipe, homemade chicken tenders, skillet fried chicken