Description
A vibrant and nutritious Greek Power Bowl featuring crispy pan-fried Halloumi cheese atop a refreshing quinoa salad packed with cherry tomatoes, cucumber, red onion, Kalamata olives, and a zesty lemon-olive oil dressing. Perfect for a healthy lunch or light dinner.
Ingredients
Scale
Halloumi and Dressing
- 200g Halloumi cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Salad
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted
- Fresh parsley for garnish
Instructions
- Heat the skillet: Place a non-stick skillet over medium heat and allow it to warm up thoroughly for even cooking.
- Slice the Halloumi: Cut the Halloumi cheese into thick, even slices to ensure optimal crispiness when cooked.
- Cook the Halloumi: Add the Halloumi slices to the hot skillet and fry for about 2-3 minutes on each side until they develop a golden-brown crust and slightly softened texture.
- Combine the salad ingredients: In a large bowl, mix together the cooked quinoa, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and pitted Kalamata olives to build the base of the power bowl.
- Prepare the dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well emulsified and flavorful.
- Toss the salad: Pour the dressing over the quinoa mixture and toss gently to coat all the ingredients evenly with the tangy dressing.
- Assemble the power bowl: Arrange the crispy Halloumi slices over the dressed salad and garnish with fresh parsley for a touch of color and aroma.
- Serve immediately: Enjoy your Crispy Halloumi Greek Power Bowl fresh for the best texture and flavor experience.
Notes
- Use a non-stick skillet to prevent the Halloumi from sticking and ensure easy flipping.
- If unavailable, feta cheese can be substituted but will have a different texture.
- Cook the quinoa ahead of time and refrigerate to save preparation time.
- Adjust the lemon juice and salt to taste for a more personalized dressing.
- This recipe is best served immediately as Halloumi tends to soften as it cools.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Frying
- Cuisine: Greek
Keywords: Halloumi bowl, Greek power bowl, quinoa salad, crispy Halloumi, vegetarian bowl, healthy lunch, Mediterranean salad
