Description
These Crispy Stacked Potatoes are a delightful twist on traditional potato dishes. Thinly sliced potatoes are fried to golden perfection, then tossed in a flavorful mix of herbs and cheese for a crispy, savory treat.
Ingredients
Scale
Potato Stacks:
- 4 potatoes (russet or similar)
Seasoning Mix:
- Canola oil (for deep frying)
- 2 Tablespoons olive oil
- ½ Teaspoon salt
- ½ Teaspoon oregano
- 1 Teaspoon garlic powder
- 3 Tablespoons parmesan cheese (freshly grated)
- 3 Cloves garlic (freshly minced)
- 2 Tablespoon parsley (freshly chopped)
Instructions
- Heat: Heat a couple of inches of oil in a Dutch oven to 325 degrees F.
- Peel: Peel the potatoes and discard the peelings.
- Slice: Use a mandolin to slice potatoes thin. Form each into stacks of 10.
- Cut: Cut off the edges of the potatoes to form into rectangles. Cut each into ½” squares.
- Fry: Carefully add stacks to the hot oil. Fry for 7 minutes, or until golden brown and crunchy.
- Remove: Transfer the potato stacks to a large mixing bowl using a slotted spoon.
- Toss: Toss with olive oil, salt, oregano, garlic powder, minced garlic, chopped parsley, and parmesan.
- Serve: Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Crispy Stacked Potatoes, Potato Stacks, Side Dish, Appetizer, Fried Potatoes
