Description
Tender and flavorful crock pot smothered pork chops simmered in a rich and creamy mushroom and French onion soup sauce, perfect for an easy and comforting meal.
Ingredients
Scale
Pork Chops
- 3 pounds boneless pork chops (about 6 pieces)
Sauce
- 21 ounces cream of chicken soup (2 cans)
- 10.5 ounces condensed French onion soup, drained (1 can)
- 1/2 cup sour cream
- 2 cups sliced mushrooms
Garnish
- Chopped parsley
Instructions
- Prepare the Sauce: Drain the liquid from the condensed French onion soup then combine it with the cream of chicken soup and sour cream in a bowl. Mix thoroughly until the mixture is smooth and well blended.
- Assemble the Crock Pot: Place the boneless pork chops in a single layer at the bottom of the slow cooker. Evenly cover the pork chops with the prepared soup mixture, then spread the sliced mushrooms over the top.
- Cook the Pork Chops: Set the crock pot to low heat and cook for 2.5 to 3 hours, or until the pork chops reach an internal temperature of 165°F, indicating that they are fully cooked and tender.
- Finish and Serve: Once cooked, carefully remove the pork chops from the slow cooker. Stir the sauce well to recombine any separated liquids, then spoon the sauce generously over the pork chops when serving. Garnish with chopped parsley if desired for added color and flavor.
Notes
- Make sure to drain the French onion soup to prevent excess liquid in the sauce.
- Check the internal temperature of pork chops with a meat thermometer to ensure safe cooking.
- Sliced mushrooms can be substituted with fresh or canned depending on preference.
- Serve this dish with rice, mashed potatoes, or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: crock pot pork chops, smothered pork chops, slow cooker pork chops, creamy pork chops, French onion pork chops, comfort food pork chops
