Description

Crockpot Angel Chicken is a creamy, comforting slow-cooker meal featuring tender boneless chicken breasts cooked in a rich blend of ranch dressing, cream cheese, and cream of chicken soup, topped with melted cheddar cheese and optional green onions for a touch of freshness. Perfect for an easy, hands-off dinner.

Ingredients

Scale

Chicken

4 pieces boneless, skinless chicken breasts (about 1.5 lbs)

Sauce

1 packet ranch dressing mix (1 oz)
1 can cream of chicken soup (10.5 oz)
1 cup cream cheese, softened (8 oz)
½ cup chicken broth (4 oz)

Toppings and Seasoning

1 cup shredded cheddar cheese (4 oz)
¼ cup chopped green onions (optional)
Salt, to taste
Black pepper, to taste

Instructions

Prepare the Crockpot: Lightly grease the inside of the crockpot with non-stick spray or a small amount of oil to prevent sticking and make cleanup easier.
Place Chicken: Arrange the chicken breasts evenly at the bottom of the crockpot ensuring they lie flat for even cooking.
Mix Sauce: In a mixing bowl, combine the ranch dressing mix, cream of chicken soup, softened cream cheese, and chicken broth. Stir everything together until the mixture is smooth and well blended.
Pour Sauce Over Chicken: Pour the creamy sauce mixture over the chicken breasts in the crockpot, making sure the chicken is fully covered by the sauce for maximum flavor infusion.
Season: Sprinkle salt and freshly ground black pepper on top to taste, enhancing the overall flavor.
Cook: Cover the crockpot with the lid and cook on low for 6 hours, allowing the chicken to become tender and fully cooked through.
Add Cheese: About 30 minutes before the end of cooking time, sprinkle shredded cheddar cheese evenly over the chicken, then cover to let it melt and add a delicious cheesy layer.
Shred Chicken: Once the cooking is complete, use two forks to shred the chicken directly in the crockpot, mixing it thoroughly with the creamy sauce for a cohesive dish.
Garnish and Serve: If desired, garnish with chopped green onions for a fresh, mild onion flavor and a pop of color before serving.

Notes

You can substitute chicken thighs for chicken breasts if you prefer a juicier result.
Make sure the cream cheese is softened to ensure it blends smoothly into the sauce.
For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the sauce mixture.
Serve this dish over rice, pasta, or with steamed vegetables for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 6 hours 30 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380 kcal
Sugar: 2 g
Sodium: 720 mg
Fat: 28 g
Saturated Fat: 12 g
Unsaturated Fat: 14 g
Trans Fat: 0.3 g
Carbohydrates: 6 g
Fiber: 0.5 g
Protein: 30 g
Cholesterol: 110 mg

Keywords: Crockpot chicken recipe, creamy chicken, slow cooker meals, ranch chicken, comfort food, easy dinner, chicken with cheese, crockpot recipes