Description
A hearty and comforting crockpot recipe featuring tender chunks of beef steak and tender potatoes, loaded with savory seasonings, melted cheddar cheese, crispy bacon, and fresh green onions. Perfect for an easy, flavorful meal with minimal prep and slow-cooked goodness.
Ingredients
Scale
Main Ingredients
- 2 lbs beef steak (such as sirloin or ribeye), cut into 1-inch cubes
- 2 lbs potatoes (Yukon Gold or red), chopped into bite-sized pieces
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 cup beef broth
Toppings
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup green onions, sliced
- Optional: sour cream for serving
Instructions
- Season the steak and potatoes: In a large mixing bowl, combine the chopped steak, potatoes, salt, black pepper, garlic powder, and onion powder. Mix together thoroughly to ensure all pieces are evenly coated with the seasonings.
- Add beef broth to crockpot: Pour the beef broth into the bottom of the crockpot to create moisture and rich flavor during slow cooking.
- Layer the ingredients: Add the seasoned steak and potato mixture evenly over the broth in the crockpot.
- Cook on low: Cover the crockpot and cook on low heat for 6 hours, allowing the steak to become tender and the potatoes to soften perfectly.
- Melt the cheese: About 15 minutes before the cooking time is complete, sprinkle shredded cheddar cheese evenly over the mixture. Cover again to let the cheese melt smoothly.
- Add toppings and serve: When ready to serve, sprinkle the crumbled cooked bacon and sliced green onions on top. Serve warm with optional sour cream on the side for extra creaminess.
- Optional marinade: For enhanced flavor, marinate the beef in your favorite steak marinade for a few hours prior to cooking.
- Customize toppings: Add jalapeños or diced tomatoes as desired to bring extra spice or freshness to the dish.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain flavors and texture.
Notes
- Use Yukon Gold potatoes for a creamier texture or red potatoes for a firmer bite.
- Marinating the steak beforehand adds depth but is optional.
- Cook the bacon separately to retain crispiness before adding as topping.
- Adjust seasoning to taste, especially salt and pepper.
- Dish reheats well, making it great for meal prep or leftovers.
- Use low heat on the crockpot to avoid overcooking and toughening the beef.
- Add vegetables like bell peppers or mushrooms for variation.
- For dairy-free options, omit cheese and sour cream or use alternatives.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.3 g
- Carbohydrates: thirty five g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: crockpot steak, loaded potato bake, slow cooker beef recipe, comfort food, easy dinner, cheddar cheese, bacon toppings
