Description
Delight in tender, flavorful Crockpot Swedish Meatballs made completely from scratch. These meatballs are a perfect blend of ground beef and aromatic spices, simmered in a rich, creamy sauce for a comforting meal that’s sure to please.
Ingredients
Scale
For the Meatballs:
- 2 lb ground beef
- ½ c panko bread crumbs
- 2 tsp dried parsley
- 1½ tsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp allspice
- ½ tsp nutmeg
- ½ tsp ground pepper
- 1 egg
- 1 egg yolk
For the Sauce:
- 2 cups beef broth
- ½ cup heavy cream
- 2 tbsp Worcestershire sauce
- 2 tsp Dijon mustard
- 3 tbsp cornstarch
- ½ cup sour cream
Instructions
- Preheat the Oven: Heat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the Meatballs: In a large mixing bowl, combine all meatball ingredients. Form into meatballs and bake for 10 minutes.
- Transfer to Crockpot: Place the meatballs in the crockpot.
- Make the Sauce: Whisk together beef broth, heavy cream, Worcestershire sauce, Dijon mustard, and cornstarch. Pour over the meatballs.
- Cook: Cook on high for 2 hours or low for 4 hours.
- Finish: Stir in sour cream, adjust seasoning, and serve garnished with parsley and lingonberry jam.
- Prep Time: 20 minutes
- Cook Time: 2-4 hours
- Category: Main Course
- Method: Crockpot, Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg
Keywords: Crockpot Swedish Meatballs, Swedish Meatballs Recipe, Homemade Meatballs, Crockpot Meatballs
