Description
Indulge in the rich flavors of dark chocolate and coffee with these decadent Dark Chocolate Mocha Waffles. Perfect for a special breakfast or brunch treat!
Ingredients
Scale
Dry Ingredients:
- 1/4 cup dark cocoa powder
- 1 1/2 cups cake flour
- 2 teaspoons baking powder
- 1/4 teaspoons salt
Wet Ingredients:
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large eggs (separated)
- 1/2 cup strongly brewed coffee
- 1/4 teaspoons vanilla extract
Toppings:
- Chocolate whipped cream
- Chocolate sauce
Instructions
- Prepare Dry Ingredients: Whisk together the dark cocoa powder, cake flour, baking powder, and salt. Set aside.
- Mix Wet Ingredients: In a large bowl, cream the butter and sugar until fluffy. Add the egg yolks and mix well.
- Combine Ingredients: Add half of the dry ingredients and half of the coffee to the wet mixture. Mix well. Add the remaining dry ingredients, coffee, and vanilla extract. Mix until just moistened.
- Cook Waffles: Preheat the waffle maker and cook the waffles according to the manufacturer’s instructions. Cook for about 3 minutes or until done.
- Serve: Allow the waffles to cool slightly, then top with chocolate whipped cream and chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: Approx. 300
- Sugar: Approx. 20g
- Sodium: Approx. 300mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Approx. 7g
- Trans Fat: 0g
- Carbohydrates: Approx. 35g
- Fiber: Approx. 2g
- Protein: Approx. 5g
- Cholesterol: Approx. 70mg
Keywords: Dark Chocolate, Mocha, Waffles, Breakfast, Brunch
