Noodles:

• 200 g noodles

Marinated Chicken:

• 200 g boneless chicken (sliced)
• 1/3 tsp salt (divided)
• 1/2 tsp white pepper
• 1 tsp regular soy sauce
• 1 tsp cornflour (cornstarch)

Vegetables:

• 1 garlic clove (crushed)
• 1 small green bell pepper (sliced)
• 2 carrots (sliced)
• 1/2 cup cabbage (sliced)
• 1 red onion (sliced – optional)
• 3 spring onions (green part only, sliced)
• 1–2 green chilies (deseeded & sliced)

Sauces and Seasonings:

• 4 tbsp oil (divided)
• 1 tbsp toasted sesame oil
• 2 tbsp regular soy sauce
• 1 tbsp white vinegar
• 1 tbsp sriracha/chili sauce
• 1 tbsp oyster sauce
• 1 tbsp chili garlic sauce
• 1/4 chicken cube
• 1/2 tsp grounded black pepper
• 1/2 tsp red chili flakes
• 1/2 tsp brown sugar
• 1 tsp toasted sesame oil