Description
This Easy Christmas Fudge Sprinkles recipe is a festive and delicious treat perfect for holiday gatherings. Layers of white and semi-sweet chocolate fudge are studded with Christmas sprinkles, creating a colorful and tasty dessert.
Ingredients
Scale
White Chocolate Fudge:
- 6 oz white chocolate chips
- 7 oz sweetened condensed milk
- 1 teaspoon vanilla extract
Semi-Sweet Chocolate Fudge:
- 6 oz semi-sweet chocolate chips
- 7 oz sweetened condensed milk
- 1 teaspoon vanilla extract
Additional:
- 2 tablespoons Christmas sprinkles
Instructions
- Prepare baking pan: Line an 8×8 baking pan with parchment paper, spray with nonstick cooking spray, and set aside.
- Separate mixtures: Place white chocolate chips in a medium bowl and semi-sweet chocolate chips in another medium bowl. Divide sweetened condensed milk evenly between the two bowls.
- Melt semi-sweet mixture: Melt the semi-sweet chocolate mixture in the microwave in 30-second increments, stirring in between each round. Add 1 teaspoon of vanilla extract and stir to combine. Spread the mixture evenly into the prepared baking pan.
- Melt white chocolate mixture: Melt the white chocolate mixture in the microwave in 30-second increments, stirring in between each round. Add 1 teaspoon of vanilla extract and stir to combine. Mix in the Christmas sprinkles and spread this layer evenly on top of the semi-sweet chocolate fudge layer.
- Add final sprinkles and chill: Top with additional sprinkles and chill the pan in the refrigerator for at least one hour before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 17g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas, Fudge, Holiday Dessert, Easy Recipe, Christmas Sprinkles
