Description
Indulge in the ultimate chocolate treat with these easy fudgy Oreo brownies. Rich, decadent, and loaded with chunks of Oreo cookies, these brownies are a guaranteed crowd-pleaser!
Ingredients
Scale
Chocolate Mixture:
- 1/2 cup Unsalted Butter
- 1 1/2 cups Semi-Sweet Chocolate Chips
Sugar Mixture:
- 1/2 cup White Sugar
- 1/2 cup Brown Sugar
Wet Ingredients:
- 3 Eggs
- 1 tsp Vanilla Extract
- 1 tsp Salt
Dry Ingredients:
- 1/2 cup All-Purpose Flour
- 1/2 cup Cocoa Powder
Oreos:
- 2 cups Oreos (crushed)
Instructions
- Prepare the Chocolate Mixture: In a small saucepan, melt the unsalted butter over low heat. Add the semi-sweet chocolate chips, stir until melted and smooth. Set aside to cool slightly.
- Mix the Sugars: Combine white sugar and brown sugar in a bowl. Whisk until well combined.
- Incorporate Wet Ingredients: Add eggs, vanilla extract, salt to the sugar mixture. Whisk until smooth. Mix in the chocolate butter mixture.
- Combine Dry Ingredients: Gradually sift in flour and cocoa powder. Fold until smooth.
- Add Oreos: Fold in crushed Oreo cookies.
- Preheat and Prepare: Preheat oven to 350°F (175°C). Line a baking dish with parchment paper.
- Pour and Top: Spread the batter in the baking dish. Sprinkle additional chocolate chips and crushed Oreos on top.
- Bake: Bake for about 30 minutes until a toothpick comes out with moist crumbs.
- Cool and Serve: Allow to cool before serving.
Notes
- You can customize these brownies by adding nuts or other mix-ins for extra texture.
- Store leftover brownies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Oreo Brownies, Fudgy Brownies, Chocolate Dessert
