Description
This Easy Salmon Feta Pasta with Tomato is a delicious baked pasta dish that combines tender salmon, creamy feta cheese, and burst cherry tomatoes for a flavorful meal that’s easy to make and perfect for a weeknight dinner.
Ingredients
Scale
Salmon Feta Pasta:
- 1 salmon fillet
- 1 cup feta cheese
- 1 ½ cups cherry tomatoes (or more if desired)
- 1 tsp salt (or to taste)
- ½ tsp fresh black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 3 tbsp olive oil
- 2 tbsp fresh parsley (chopped)
- 250 g penne pasta (cooked al dente)
Instructions
- Prep and Bake: Preheat the oven to 400°F (200°C). In a greased baking dish, place the salmon, feta, and cherry tomatoes. Season with salt, pepper, and olive oil. Bake for 15–20 minutes until the salmon is cooked and tomatoes are soft.
- Mix It Up: Mash the salmon, feta, and tomatoes together. Add spices, olive oil, and parsley. Mix until creamy.
- Toss with Pasta: Combine the cooked penne with the creamy mixture. Season with salt and pepper. Add extra olive oil if desired.
- Serve and Enjoy: Plate the dish, garnish with parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Salmon Feta Pasta, Baked Pasta Recipe, Easy Pasta Dish, Salmon Recipe
