Description
These Easy Shrimp Tacos are a quick and flavorful meal option that’s perfect for busy weeknights. Seasoned shrimp is served in warm flour tortillas with your favorite toppings for a delicious and satisfying dinner.
Ingredients
Scale
For the Shrimp:
- 1 pound deveined and peeled medium shrimp
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon ground black pepper (adjust to taste)
For Serving:
- 8–10 medium flour tortillas
Instructions
- prepare – Before starting, prepare your toppings and make sure the shrimp is fully thawed (if frozen), peeled, and deveined.
- combine – Combine garlic powder, onion powder, smoked paprika, ground cumin, chili powder, salt, and pepper in a small bowl.
- add – Add shrimp, olive oil, and the spice mixture to a skillet over medium-high heat.
- cook – Stir the shrimp until coated, then cook until pink and opaque, about 5-6 minutes.
- serve – Serve the shrimp in tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 245 kcal
- Sugar: 1g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 173mg
Keywords: Shrimp Tacos, Easy, Quick, Mexican, Seafood
