Description
Enjoy the flavors of an egg roll in a convenient, deconstructed bowl form with this easy and delicious recipe. Ground turkey, cabbage, carrots, and a blend of aromatic seasonings come together for a satisfying meal.
Ingredients
Scale
Ground Turkey Mixture:
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1 small sweet onion
- 1 cup shredded carrots
- 3 garlic cloves
- 1 teaspoon fresh ginger
- ¼ cup chicken broth
Seasoning and Finishing:
- 1 small head cabbage
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon toasted sesame oil
Optional Garnishes:
- Cooked white rice
- Green onions
- Toasted sesame seeds
- Sriracha Mayo
Instructions
- Step 1: Get the Skillet Ready Start by placing a large skillet over medium heat and adding 1 tablespoon of the olive oil. Cook the ground turkey until nearly cooked through.
- Step 2: Introduce the Onion Cook the diced onion in the skillet with the turkey.
- Step 3: Add Some Color and Aroma Add carrots, garlic, and ginger to the skillet and cook briefly.
- Step 4: Deglaze and Scrape Pour in chicken broth to deglaze the skillet.
- Step 5: Cabbage Time Add cabbage, soy sauce, vinegar, salt, and pepper. Cover and cook.
- Step 6: Let it Simmer Allow the mixture to simmer until cabbage is tender.
- Step 7: Final Touches Drizzle with toasted sesame oil.
- Step 8: Serve and Enjoy Serve over rice, garnish with green onions, sesame seeds, and sriracha mayo.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg
Keywords: egg roll in a bowl, deconstructed egg roll, ground turkey recipe, Asian-inspired dish
