Description
Delicious and elegant egg wraps filled with creamy cream cheese, smoky salmon, and spicy jalapeño, enhanced with savory furikake and fresh arugula. These easy-to-make wraps are perfect for a light breakfast, brunch, or snack.
Ingredients
Scale
Egg Wraps
- 4 Organic Eggs
- 1/4 teaspoon Paprika
- 1/8 teaspoon Ground Black Pepper
- 4 tablespoon Olive Oil
- Salt, to taste
Filling and Toppings
- 4 tablespoon Cream Cheese
- 4 ounce Smoked Salmon
- Jalapeño Pepper, to taste (1-2 slices per wrap)
- 1 tablespoon Furikake
- Arugula, to taste
Instructions
- Prepare the eggs: Crack the eggs into a bowl and whisk thoroughly until the yolks and whites are fully combined. Season the mixture with paprika, ground black pepper, and salt to taste.
- Cook the egg wraps: Heat a nonstick skillet over medium heat and add olive oil to coat the pan evenly. Pour a quarter of the whisked eggs into the skillet, spreading it thinly to form a delicate layer. Cook until the edges lift and the bottom is set.
- Flip and finish cooking: Carefully flip the egg wrap to cook the other side until both sides are golden and fully cooked through. Remove from heat and repeat this process for the remaining egg mixture to create four wraps.
- Assemble the wraps: Spread 1 tablespoon of cream cheese onto the center of each egg wrap. Layer 1 ounce of smoked salmon on top of the cream cheese. Add jalapeño slices to taste.
- Add final toppings: Sprinkle a tablespoon of furikake over the filling and top with fresh arugula according to your preference.
- Fold the wraps: Bring both sides of each egg wrap towards the center to enclose the filling neatly.
- Serve: Arrange all wraps on a plate and serve immediately with your favorite hot sauce for an added kick.
Notes
- Use a nonstick skillet for easy flipping and to prevent sticking.
- Adjust jalapeño quantity based on your spice preference.
- Furikake adds a savory umami flavor; substitute with sesame seeds and seaweed flakes if unavailable.
- Serve immediately to enjoy the wraps while warm and fresh.
- Optionally, add sliced avocado for extra creaminess and nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: egg wraps, smoked salmon, cream cheese, jalapeño, furikake, arugula, breakfast wraps, easy brunch recipe
