Description
These Everything Bagel Deviled Eggs are a delicious and easy appetizer combining classic deviled egg creaminess with the bold flavors of everything bagel seasoning and fresh chives, perfect for parties, brunch, or a savory snack.
Ingredients
Scale
Eggs
- 6 Hard-Boiled Eggs
Fillings and Seasonings
- 1/4 cup Mayonnaise
- 1/4 cup Cream Cheese
- Everything Bagel Seasoning, to taste
- Fresh Chives, to taste (optional)
- Salt and Pepper, to taste (optional)
Instructions
- Slice Eggs: Carefully slice each hard-boiled egg in half lengthwise.
- Remove Yolks: Gently scoop out each egg yolk and place them into a medium mixing bowl.
- Mash and Mix: Mash the yolks thoroughly with a fork, then add the cream cheese and mayonnaise, mixing until smooth and creamy.
- Season: Sprinkle in everything bagel seasoning to taste, mixing well to incorporate the flavors. Adjust salt and pepper as desired, keeping in mind the seasoning already contains salt.
- Assemble: Spoon or pipe the creamy yolk mixture back into the egg white halves.
- Garnish: Top each deviled egg with fresh chives for a pop of color and flavor, if using.
Notes
- You can prepare the hard-boiled eggs in advance to save time.
- Use a piping bag for a neater presentation when filling the egg whites.
- Adjust the amount of everything bagel seasoning depending on your taste preference.
- These deviled eggs are best served chilled and consumed within 2 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for boiling eggs, if not pre-boiled)
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: deviled eggs, everything bagel seasoning, appetizer, easy snack, cream cheese, mayonnaise, party recipe
