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Fish Pie Mac ’n’ Cheese Recipe

★★★★★

5 from 125 reviews
  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

A comforting and hearty Fish Pie Mac ’n’ Cheese that combines creamy cheese sauce, tender macaroni, and a mix of smoked, white, and salmon fish, baked to golden perfection. This dish is enhanced with peas and fresh parsley, making it a family-friendly meal that’s easy to prepare and delicious to enjoy any day.

Ingredients

Scale

Sauce Ingredients

  • 650ml milk
  • 40g plain flour
  • 40g butter
  • 2 tsp Dijon mustard
  • 150g mature cheddar, grated
  • 180g frozen peas
  • handful of parsley, chopped

Main Dish Ingredients

  • 300g macaroni
  • 300g fish pie mix (smoked fish, white fish, and salmon)

To Serve

  • green salad (optional)

Instructions

  1. Make the sauce: Pour the milk into a large pan and add the plain flour and butter. Place over medium heat and whisk continuously until the mixture becomes a smooth, thick white sauce. Remove from the heat, then stir in the Dijon mustard, most of the grated mature cheddar (reserve a handful for topping), frozen peas, and chopped parsley.
  2. Cook the pasta: Meanwhile, bring a large pan of water to a boil. Add the macaroni and cook according to the package instructions until just tender. Drain the pasta well.
  3. Combine pasta and sauce with fish: Preheat the oven to 200°C (180°C fan)/gas mark 6. Stir the drained pasta into the cheese sauce. Add half of the fish pie mix to the sauce and pasta, folding everything together gently.
  4. Assemble the dish: Transfer the pasta, sauce, and fish mixture into a large baking dish. Top with the remaining fish, pressing it slightly into the pasta. Scatter the reserved grated cheese evenly on top.
  5. Bake: Place the baking dish in the preheated oven and bake for 30 minutes until the top is golden and bubbly.
  6. Serve: Remove from the oven and serve hot, optionally accompanied by a fresh green salad.
  7. Storage and reheating: This dish can be chilled and stored in the fridge for up to three days or frozen for up to one month. When ready to eat, defrost in the fridge overnight if frozen and reheat thoroughly in a microwave or oven until piping hot.

Notes

  • Use a fish pie mix with a variety of fish such as smoked fish, white fish, and salmon for a balanced flavor.
  • The Dijon mustard adds a subtle tang that enhances the cheese sauce but can be adjusted based on taste.
  • For an extra crunchy topping, you can sprinkle some breadcrumbs mixed with the cheese before baking.
  • Remember to stir the sauce constantly when cooking to avoid lumps and ensure a smooth texture.
  • This dish freezes well, making it great for batch cooking and meal prep.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: British

Keywords: fish pie mac and cheese, fish mac and cheese, baked macaroni with fish, cheesy fish pasta bake, hearty family dinner

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Find it online: https://cookwithsophie.com/fish-pie-mac-n-cheese-recipe/