Description
Garlic Butter Baked Scallops is a delectable seafood dish featuring tender sea scallops baked to perfection in a flavorful garlic butter sauce. This recipe is a true seafood lover’s delight, combining the richness of butter with the freshness of lemon and parsley.
Ingredients
Scale
Garlic Butter:
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- 1/4 cup dry white wine (optional, but recommended)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper to taste
Scallops:
- 1 pound fresh sea scallops, patted dry
- Salt and freshly ground black pepper to taste
Additional:
- Lemon wedges, for serving
- Breadcrumbs (panko or regular), for topping (optional)
Instructions
- Prepare Garlic Butter: In a medium bowl, combine softened butter, minced garlic, chopped parsley, and lemon juice. Add white wine (if using), Parmesan cheese, and red pepper flakes (if using). Season with salt and pepper to taste. Mix until well combined, smooth, and creamy. Taste and adjust seasoning as needed.
- Prepare Scallops: Pat the scallops dry with paper towels. If very large, cut them in half horizontally. Season with salt and pepper.
- Assemble and Bake: Preheat oven to 400°F (200°C). Lightly grease a baking dish. Arrange scallops in a single layer in the dish. Spoon garlic butter evenly over the scallops. Sprinkle with breadcrumbs (if using).
- Bake: Bake for 12-15 minutes, or until scallops are opaque and cooked through. Be careful not to overcook. If desired, broil for the last minute or two to brown the breadcrumbs, watching closely to prevent burning.
- Serve: Remove from oven and let cool for a minute or two. Garnish with fresh parsley and lemon wedges. Serve immediately.
Notes
- Ensure the scallops are thoroughly dried before seasoning to achieve a nice sear.
- Adjust the amount of red pepper flakes to suit your spice preference.
- Serve with crusty bread or over pasta for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg
Keywords: Garlic Butter Baked Scallops, Seafood Recipe, Baked Scallops, Garlic Butter Scallops
