Description

This Garlic Butter Shrimp Pasta is a quick and delicious meal combining tender shrimp in a rich garlic butter sauce with angel hair pasta, finished with Parmesan and fresh parsley. Perfect for a weeknight dinner or a special occasion, this dish balances savory, tangy, and mildly spicy flavors in a comforting seafood pasta.

Ingredients

Scale

Pasta

12 oz. angel hair pasta
Kosher salt, for pasta water

Shrimp and Sauce

4 tbsp. unsalted butter, divided
1 tbsp. extra-virgin olive oil
1 lb. shrimp, peeled, deveined, tails removed
Freshly ground black pepper, to taste
4 garlic cloves, finely chopped
3/4 cup dry white wine
Juice of 1/2 lemon
Pinch of crushed red pepper flakes
3/4 cup finely grated Parmesan cheese, plus more for serving
1 tbsp. finely chopped fresh parsley

Instructions

Cook the pasta: In a large pot of boiling salted water, cook the angel hair pasta until al dente, stirring occasionally according to package directions. Drain and set aside.
Cook the shrimp: While the pasta cooks, heat 1 tablespoon of butter and the olive oil in a large skillet over medium heat. Add the shrimp, seasoning with kosher salt and freshly ground black pepper. Cook the shrimp for about 2 minutes per side until pink and opaque. Remove shrimp from skillet and transfer to a plate.
Prepare the garlic butter sauce: In the same skillet, melt the remaining 3 tablespoons of butter over medium heat. Add the finely chopped garlic and cook, stirring frequently, until fragrant, about 1 minute. Pour in the dry white wine, lemon juice, and crushed red pepper flakes, bringing the mixture to a simmer. Continue to cook and stir until the liquid reduces slightly, approximately 2 minutes.
Add Parmesan and combine: Stir in the grated Parmesan cheese into the sauce, cooking until melted and smooth, about 2 more minutes. Return the cooked shrimp to the skillet along with the fresh parsley, warming them through for about 1 minute. Add the drained pasta and toss everything together until well combined with the sauce.
Serve: Divide the shrimp pasta into bowls and garnish with additional Parmesan cheese if desired. Serve immediately for best flavor and texture.

Notes

You can substitute dry white wine with chicken broth or vegetable broth for a non-alcoholic option.
For extra heat, increase the amount of crushed red pepper flakes according to your preference.
Using fresh parsley enhances flavor, but dried parsley can be used in a pinch.
Make sure not to overcook the shrimp to keep it tender and juicy.
Angel hair pasta cooks quickly, so watch carefully to prevent it from becoming mushy.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Boiling, Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 460 kcal
Sugar: 2 g
Sodium: 520 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 32 g
Cholesterol: 195 mg

Keywords: Garlic Butter Shrimp Pasta, shrimp pasta recipe, seafood pasta, easy shrimp dinner, angel hair pasta recipe