Description
A delicious and indulgent meal featuring tender garlic butter-infused sirloin steak bites served over creamy Parmesan pasta. This recipe combines rich flavors of garlic, butter, and Parmesan cheese to create a satisfying dish perfect for weeknight dinners or special occasions.
Ingredients
Scale
Steak Bites
- 1.5 pounds sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped (Optional)
- 1 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (Optional)
Creamy Parmesan Pasta
- 1 cup heavy cream
- 8 ounces pasta (such as fettuccine or penne)
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil and add the pasta. Cook according to the package instructions until al dente. Drain the pasta and set aside.
- Cook the Steak Bites: In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Add the sirloin steak bites in a single layer. Season with salt and black pepper. Cook for 3-4 minutes, turning occasionally, until the steak bites are evenly browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 30 seconds until the garlic is fragrant but not burnt.
- Toss Steak in Garlic Butter: Return the cooked steak bites to the skillet with the garlic butter. Toss to coat the steak bites evenly and cook for an additional 1-2 minutes. Optionally, stir in chopped fresh parsley to add color and freshness.
- Prepare Parmesan Cream Sauce: In a separate saucepan, heat the olive oil over medium heat. Add the heavy cream, garlic powder, salt, black pepper, and crushed red pepper flakes if using. Whisk the mixture and bring it to a gentle simmer.
- Add Parmesan Cheese: Gradually whisk in the grated Parmesan cheese until it melts completely and the sauce thickens and becomes creamy. Taste and adjust the seasoning as needed.
- Toss Pasta with Sauce: Add the cooked pasta to the Parmesan cream sauce. Toss well to ensure the pasta is thoroughly coated with the creamy sauce.
- Serve: Plate the creamy Parmesan pasta and top generously with the garlic butter steak bites. Serve immediately and enjoy your rich and flavorful meal!
Notes
- Use fresh Parmesan cheese for the best flavor and creaminess.
- Adjust the amount of crushed red pepper flakes to control the spiciness level.
- For a lighter dish, substitute heavy cream with half-and-half but expect a less rich sauce.
- Let the steak come to room temperature before cooking for more even doneness.
- Serve immediately as the creamy sauce thickens upon cooling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 1/4 of recipe)
- Calories: 620 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 41 g
- Saturated Fat: 22 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 160 mg
Keywords: Garlic Butter Steak Bites, Creamy Parmesan Pasta, Steak Pasta Recipe, Garlic Butter Steak, Parmesan Sauce, Easy Dinner Recipe
