Description
This Garlic Parmesan Shrimp recipe features succulent large shrimp cooked in a rich garlic butter sauce, enhanced with red pepper flakes for a subtle kick, and finished with a generous sprinkle of Parmesan cheese and fresh lemon juice. It’s a quick, flavorful dish perfect for a delicious weeknight meal or a special appetizer.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- to taste salt
- to taste black pepper
- 1 teaspoon red pepper flakes (adjust to taste)
- Juice of 1 lemon
Sauce and Garnish
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Butter and Garlic: In a large skillet, melt the butter over medium heat until it becomes bubbly but does not brown. Add the minced garlic and sauté for 1 to 2 minutes until fragrant, taking care not to let it burn.
- Add Red Pepper Flakes: Stir in the red pepper flakes, combining them evenly with the garlic and butter to infuse the spicy flavor.
- Cook the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season them with salt and black pepper to taste. Cook the shrimp for 2 to 3 minutes on each side until they turn pink and opaque.
- Add Parmesan Cheese: Lower the heat to low and sprinkle the grated Parmesan cheese over the shrimp. Gently stir to melt the cheese and coat the shrimp evenly with the creamy sauce.
- Finish with Lemon Juice: Remove the skillet from the heat and drizzle the fresh lemon juice over the shrimp. Toss lightly to combine all the flavors.
- Garnish and Serve: Sprinkle the chopped fresh parsley on top for a burst of color and freshness before serving.
Notes
- Use fresh, peeled, and deveined shrimp for the best texture and flavor.
- Adjust red pepper flakes according to your preferred spice level.
- Do not overcook the shrimp to avoid a rubbery texture.
- Parmesan cheese adds saltiness, so taste before adding additional salt.
- Serve immediately for optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 ounces (about 6-7 shrimp)
- Calories: 280
- Sugar: 1g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 220mg
Keywords: garlic parmesan shrimp, sautéed shrimp, quick shrimp recipe, shrimp appetizer, Italian shrimp dish
