Description
This recipe showcases a creative blend of global dessert influences, featuring a Matcha-Miso Brownie base, a Chai-spiced Tiramisu, and Black Sesame Cheesecake Bars. Enjoy a trio of distinct yet harmonious treats that combine Japanese, Indian, and Western dessert traditions into a delicious mash-up perfect for adventurous sweet lovers.
Ingredients
Scale
Matcha-Miso Brownie Base
- 1/2 cup unsalted butter
- 1 cup bittersweet chocolate, chopped
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 tablespoon matcha powder
- 1 tablespoon white miso paste
- 1/2 teaspoon fine sea salt
Chai Tiramisu Mixture and Assembly
- 1 cup mascarpone cheese
- 2/3 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/3 cup strong chai tea, cooled
- 12 ladyfinger biscuits
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cardamom
- Cocoa powder, for dusting
Black Sesame Cheesecake Bars
- 2 cups chocolate cookie crumbs
- 1/3 cup unsalted butter, melted
- 14 ounces cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup black sesame paste
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare Matcha-Miso Brownie Base: Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper to ensure easy removal of brownies.
- Melt Chocolate and Butter: In a heatproof bowl over simmering water, gently melt together the unsalted butter and chopped bittersweet chocolate, stirring until the mixture is smooth and fully combined.
- Blend Wet Ingredients: Remove the melted chocolate mixture from heat and whisk in granulated sugar. Add the eggs one at a time, beating well after each addition, followed by the vanilla extract to create a homogenous wet base.
- Combine Dry Ingredients: Sift the all-purpose flour, matcha powder, and fine sea salt into the wet mixture. Fold gently until just incorporated to maintain the tender texture of the brownies.
- Marble Miso Paste: Carefully fold in the white miso paste to the batter in a way that creates a marbled effect without fully mixing it through.
- Bake Brownies: Pour the batter into the prepared pan and bake for 20 to 25 minutes, until the center is set but still slightly fudgy. Allow the brownies to cool completely before slicing.
- Prepare Chai Tiramisu Mixture: Using an electric mixer, beat together mascarpone cheese, heavy cream, sugar, and vanilla extract until the mixture is thick and smooth.
- Assemble Tiramisu Cups: Briefly dip ladyfinger biscuits one at a time into the cooled strong chai tea, then layer them in serving cups or glasses to form the base.
- Layer and Dust: Spoon the mascarpone mixture over the soaked ladyfingers. Dust the top with a mixture of ground cinnamon, ground cardamom, and cocoa powder for added flavor and decoration.
- Chill Tiramisu: Place the assembled tiramisu cups in the refrigerator and chill for at least 2 hours to allow the flavors to meld and develop fully.
- Make Cheesecake Crust: Combine chocolate cookie crumbs with melted butter, then press this mixture firmly into a parchment-lined 8-inch square pan to create an even cheesecake crust.
- Mix Cheesecake Filling: Beat the softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each. Blend in black sesame paste, vanilla extract, and a pinch of salt until the filling is uniform.
- Bake Cheesecake Bars: Pour the cheesecake filling over the prepared crust and bake at 325°F (160°C) for 25 to 30 minutes until set but still moist. Allow to cool, then chill in the refrigerator for at least 2 hours before slicing into bars.
Notes
- Ensure the miso paste is folded gently into the brownie batter to maintain the marbled appearance without overwhelming the flavor.
- Dip ladyfingers quickly into chai tea to avoid sogginess in the tiramisu layers.
- Allow cheesecake bars to cool completely before chilling to prevent condensation affecting texture.
- Use good quality bittersweet chocolate for a richer, deeper flavor in the brownies and crust.
- The matcha powder should be high quality and sifted to prevent clumps in the batter.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Keywords: Matcha brownies, miso, chai tiramisu, black sesame cheesecake, global desserts, fusion dessert recipe
