Description
This Gluten-free Breakfast Shakshuka Pizza combines the savory flavors of shakshuka with the convenience of a pizza, featuring a gluten-free crust topped with rich tomato sauce, fresh spinach, vegan feta cheese, and eggs baked to perfection. It’s a nutritious and delicious morning meal that is easy to prepare and perfect for those following a gluten-free diet.
Ingredients
Scale
Pizza Base
- 1 Gluten-Free Pizza Crust
Toppings
- 1 jar Tomato Sauce
- 4 Large Eggs
- 1/3 cup Fresh Spinach
- 1/4 cup Vegan Feta Cheese
- Garlic Herb Seasoning, to taste
Instructions
- Preheat Oven: Preheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Spread Tomato Sauce: Evenly spread the tomato sauce over the gluten-free pizza crust, leaving a small border clear around the edges for a crusty perimeter.
- Season Sauce: Sprinkle garlic herb seasoning generously over the tomato sauce to enhance flavor.
- Create Egg Wells: Using the back of a spoon, make four small indentations evenly spaced on the pizza surface to hold the eggs.
- Add Eggs: Carefully crack one large egg into each indentation on the pizza, making sure to keep the yolks intact for a perfect runny center.
- Add Spinach: Scatter fresh spinach leaves evenly across the pizza, being careful to avoid covering the egg whites too much.
- Sprinkle Cheese: Distribute vegan feta cheese evenly over the pizza to add a tangy, creamy texture.
- Bake: Place the prepared pizza on the lined baking sheet and bake for 12-15 minutes, or until the egg whites are fully set and the crust has turned golden brown and crisp.
- Cool and Serve: Remove the pizza from the oven and allow it to cool slightly before slicing and serving to enjoy safely and retain optimal flavor and texture.
Notes
- For a runnier yolk, bake closer to 12 minutes; for firmer yolks, extend baking time slightly.
- Feel free to add additional vegetables such as bell peppers or mushrooms for extra flavor and nutrients.
- Use fresh herbs like parsley or cilantro on top after baking for added freshness.
- If a vegan version is preferred, substitute eggs with tofu scramble or chickpea flour batter.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Keywords: Gluten-free, Breakfast, Shakshuka, Pizza, Vegan Feta, Spinach, Healthy, Easy, Mediterranean
