Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Golden Turmeric Fruit Smoothie Recipe

Golden Turmeric Fruit Smoothie Recipe


  • Author: Sophie
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This Golden Turmeric Fruit Smoothie is a vibrant, refreshing blend of tropical fruits combined with the anti-inflammatory benefits of turmeric and ginger. Perfectly creamy with coconut milk and yogurt, it offers a delicious, nutrient-packed start to your day or a revitalizing afternoon boost.


Ingredients

Scale

Liquids and Dairy

  • 1 cup unsweetened coconut milk
  • 1/2 cup plain yogurt

Fruits

  • 1/2 fresh pineapple, cored and diced (about 2 cups)
  • 1/2 fresh papaya
  • 1 mango
  • 1 banana
  • 1 orange
  • Juice of 1/2 a lemon

Flavorings and Extras

  • 23 sprigs mint
  • 1/2 teaspoon turmeric
  • 1 teaspoon ginger paste (or 1 inch piece of ginger root, zested to make a paste)
  • Handful of ice cubes (about 4 cubes)

Instructions

  1. Prepare the ingredients: Peel, core, and dice the pineapple, papaya, mango, banana, and orange. Zest and prepare the ginger paste if using fresh ginger.
  2. Combine all ingredients: Place the coconut milk, plain yogurt, diced fruits, lemon juice, mint sprigs, turmeric, ginger paste, and ice cubes into a blender.
  3. Blend until smooth: Blend on high speed until the mixture is creamy and no chunks remain. This typically takes about 45-60 seconds depending on your blender.
  4. Serve and enjoy: Pour the smoothie into a chilled glass and garnish with a mint sprig if desired. Enjoy immediately for the freshest flavor and best texture.

Notes

  • Use unsweetened coconut milk to keep the smoothie natural without added sugars.
  • The turmeric provides anti-inflammatory benefits and a beautiful golden color.
  • Adjust the amount of ginger based on your spice preference.
  • Add more ice if a thicker, colder smoothie is preferred.
  • This smoothie is best enjoyed fresh but can be refrigerated for up to 24 hours, stir before serving.
  • For a vegan version, substitute the yogurt with a plant-based yogurt.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical/Fusion

Nutrition

  • Serving Size: 1 glass (about 12 oz)
  • Calories: 210 kcal
  • Sugar: 30 g
  • Sodium: 50 mg
  • Fat: 5 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 0.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 4 g
  • Cholesterol: 5 mg

Keywords: turmeric smoothie, tropical fruit smoothie, healthy smoothie, anti-inflammatory smoothie, ginger smoothie, coconut milk smoothie