Description
A delightful and easy-to-make grape toast recipe combining the sweetness of fresh grapes and honey with the savory flavors of cheddar cheese and a hint of cayenne pepper, all broiled to golden perfection on crispy baguette slices.
Ingredients
Scale
Main Ingredients
- 6 slices Baguette, cut into 1/2-inch slices
- 1 teaspoon Olive Oil
- 9 fresh Grapes
- Salt, to taste
- 1/4 cup Cheddar Cheese, shredded or thinly sliced
- 1 pinch Cayenne Pepper
- 1 teaspoon Honey
Instructions
- Slice Baguette: Cut the baguette into 6 slices, each about 1/2 inch thick, to create the base for your toast.
- Drizzle Olive Oil: Lightly drizzle each baguette slice with olive oil to add flavor and help the bread crisp up during broiling.
- Add Toppings: Arrange the grapes evenly on the baguette slices, sprinkle with salt to enhance the flavors, then top with cheddar cheese, and finish with a pinch of cayenne pepper for a subtle spicy kick.
- Broil Toasts: Place the prepared slices under the broiler for 2-3 minutes, or until the cheese has melted and started to bubble, keeping a close eye to avoid burning.
- Drizzle Honey and Serve: Once broiled, remove the toasts from the oven and immediately drizzle with honey for a perfect balance of sweetness before serving.
Notes
- Use seedless grapes for easier eating and better texture.
- Adjust cayenne pepper amount based on your spice preference.
- Serve immediately for the best texture and flavor experience.
- This recipe works well as an appetizer or light snack.
- You can substitute cheddar with other melting cheeses like mozzarella or gouda if desired.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: American
Keywords: grape toast, cheese toast, broiled toast, appetizer, easy snack, savory and sweet toast
