Description
A creamy and tangy Green Olive and Feta Cheese Dip that’s perfect for entertaining or a delicious snack. This Mediterranean-inspired dip combines briny green olives, creamy feta, and a hint of lemon and garlic for a flavorful spread that pairs beautifully with pita chips, bread, or fresh vegetables.
Ingredients
Scale
Dip Ingredients
- 1 cup green pitted olives
- 1 cup crumbled feta cheese
- 1/2 cup cream cheese (softened)
- 1/4 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
Garnish
- 1 sprig fresh parsley (optional)
Instructions
- Combine Ingredients: In a food processor or blender, combine the green olives, crumbled feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, and minced garlic to start building the flavorful base of the dip.
- Blend the Mixture: Pulse the ingredients until the mixture is smooth and well combined. For a chunkier texture, pulse less until you reach your desired consistency.
- Adjust Seasoning: Taste the dip and adjust the seasoning if needed by adding more lemon juice, garlic, or a pinch of salt to elevate the flavors to your liking.
- Transfer and Garnish: Spoon the dip into a serving bowl and garnish with fresh parsley to add a pop of color and fresh herbaceous note, if desired.
- Serve or Chill: Serve the dip immediately with your choice of pita chips, bread, or vegetable sticks. Alternatively, refrigerate for 30 minutes to allow the flavors to meld even more deeply.
- Make Ahead Option: This dip can be prepared a day in advance. Store it in an airtight container in the refrigerator to keep it fresh and flavorful for serving later.
Notes
- Use green pitted olives for easier blending and a milder, less salty flavor than black olives.
- Adjust the lemon juice and garlic quantities according to your taste preference.
- For a vegan version, substitute feta and cream cheese with plant-based alternatives.
- This dip pairs well with pita bread, crackers, fresh vegetables, or as a spread on sandwiches.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip, Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 85
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: green olive dip, feta cheese dip, Mediterranean dip, appetizer, easy dip recipe, creamy dip, party dip, healthy snack
