Description
This Grilled Bruschetta Chicken recipe is a delicious and easy way to enjoy the flavors of summer. Tender grilled chicken topped with a fresh and vibrant bruschetta mixture, finished with a drizzle of balsamic glaze.
Ingredients
Scale
For the Chicken:
- 1 Tablespoon olive oil
- 2 large boneless skinless chicken breasts (cut in half horizontally)
- 2 teaspoons Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
For the Bruschetta:
- 4 Roma tomatoes (seeded & finely chopped)
- ¼ red onion (finely chopped)
- 3 cloves garlic (finely chopped)
- 4 Tablespoons fresh basil (shredded)
- 2 Tablespoons olive oil
- Salt (to taste)
- ½ cup Parmesan cheese (finely shredded)
- ¼ cup balsamic glaze
Instructions
- Prepare the Chicken: Brush olive oil over both sides of chicken breasts. Season with Italian seasoning, salt, and pepper on both sides.
- Grill the Chicken: Cook the chicken on a medium-high heat gas grill, grill pan, or skillet for 5-6 minutes per side or until the internal temperature reaches 165°F.
- Make the Bruschetta: Mix together tomatoes, red onion, garlic, basil, olive oil, and salt. Alternatively, use store-bought bruschetta.
- Assemble: Remove cooked chicken from heat, top with bruschetta mixture, and drizzle with balsamic glaze.
Notes
- Make sure to adjust seasoning according to taste preferences.
- Serve with a side of mixed greens or crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
Keywords: grilled bruschetta chicken, summer recipe, easy chicken dinner
