Description
These Grilled Chicken Kabobs are a perfect summer meal with tender marinated chicken, colorful vegetables, and savory mushrooms grilled to perfection.
Ingredients
Scale
For the Kabobs:
- 1 pound chicken breast (boneless & skinless)
- ½ red bell pepper
- ½ green bell pepper
- 1 red onion
- 6 ounces portobello mushrooms
For the Marinade:
- 3 garlic cloves (minced)
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 ½ teaspoons ground paprika
- Salt and pepper (to taste)
Instructions
- Cut the Ingredients: Cut chicken, bell peppers, red onion, and mushrooms into similar-sized pieces.
- Prepare Marinade: Whisk together garlic, olive oil, honey, paprika, salt, and pepper in a bowl.
- Marinate: Combine chicken, vegetables, and mushrooms in a bowl. Pour marinade over and toss well to coat.
- Chill: Cover and refrigerate for 30 minutes to 4 hours.
- Preheat Grill: Set up the grill for medium heat (400°F/200°C).
- Skewer: Thread chicken and vegetables onto skewers.
- Grill: Grill kabobs for 12–15 minutes, turning occasionally.
- Serve: Enjoy with rice, tzatziki, or grilled flatbread!
Notes
- Soak wooden skewers in water for 30 minutes before threading to prevent burning.
- Feel free to customize with your favorite vegetables like zucchini, cherry tomatoes, or pineapple.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 kabob
- Calories: 280
- Sugar: 9g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Grilled Chicken Kabobs, Chicken Skewers, BBQ Kabobs
