Description
Delight in these mouthwatering Grilled Shrimp Tostadas with layers of flavorful guacamole, zesty pico de gallo, and succulent grilled shrimp on crunchy tostada shells. It’s a fiesta of taste in every bite!
Ingredients
Scale
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper, to taste
For the Tostadas:
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- 1 cup shredded lettuce
- Lime wedges for serving
Instructions
- Toss the Shrimp: In a bowl, coat the shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Grill the Shrimp: Preheat the grill to medium-high heat. Grill the shrimp for 2–3 minutes per side until cooked through.
- Prepare the Tostadas: Spread guacamole on each tostada shell.
- Assemble: Top the guacamole with grilled shrimp, pico de gallo, and shredded lettuce.
- Serve: Serve the tostadas immediately with lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 160mg
Keywords: Grilled Shrimp Tostadas, Guacamole, Pico de Gallo, Mexican Appetizer, Gluten Free
