Description
These 3-Ingredient Vegan Berry Frozen Yogurt Cups are a delightful and easy treat perfect for summer snacking. Made with creamy vegan yogurt and fresh berries, these frozen yogurt cups are a refreshing and guilt-free indulgence.
Ingredients
Scale
Vegan Yogurt Cups:
- 1 cup vegan yogurt (sweetened coconut yogurt)
Berry Topping:
- 1/4 cup blueberries
- 1/4 cup raspberries
Instructions
- Spoon the yogurt: Spoon the vegan yogurt into mini cupcake liners, filling each about 3/4 of the way.
- Add berries: Top each yogurt cup with a mix of blueberries and raspberries.
- Freeze: Place the cups in the freezer and freeze for at least 2-3 hours or until set.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 frozen yogurt cup
- Calories: Approx. 80 kcal
- Sugar: Approx. 8g
- Sodium: Approx. 30mg
- Fat: Approx. 3g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: Approx. 1g
- Trans Fat: 0g
- Carbohydrates: Approx. 10g
- Fiber: Approx. 2g
- Protein: Approx. 2g
- Cholesterol: 0mg
Keywords: Vegan, Frozen Yogurt, Berries, Summer Snack, Easy Recipe
