Description
This Ham and Spinach Quiche is a savory, comforting pie featuring a flaky pre-baked crust filled with layers of fresh spinach, diced ham, shredded cheddar cheese, and a creamy egg custard. Perfect for brunch, lunch, or a light dinner, this recipe balances protein and veggies in a rich, satisfying dish.
Ingredients
Scale
Pie Crust
- 1 frozen deep dish pie shell (16 oz)
Filling
- 8 oz ham, diced
- 2 cups fresh spinach, roughly chopped
- 1/2 cup cheddar cheese, shredded
Custard
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Pre-bake the Pie Crust: Preheat the oven to 400˚F. Line the pie crust with parchment paper and fill it with dried beans or pie weights to prevent bubbling. Bake for 12-15 minutes until the crust is golden brown. Remove from oven and let it cool to room temperature. Lower the oven temperature to 350˚F. Avoid poking holes in the crust to prevent egg leakage during baking.
- Prepare the Custard: In a medium bowl, combine the eggs, heavy cream, milk, salt, and black pepper. Use a hand mixer to beat the mixture until fully blended and slightly frothy.
- Assemble the Quiche: Place half of the chopped spinach at the bottom of the pre-baked pie crust. Add half of the diced ham and then half of the shredded cheddar cheese on top. Repeat the layers with the remaining spinach, ham, and cheese.
- Pour Egg Mixture: Carefully pour the prepared custard evenly over the layered filling in the pie shell.
- Bake the Quiche: Place the filled pie on a baking sheet and bake in the oven at 350˚F for 45-55 minutes, or until the center is just set and no longer jiggles.
- Rest and Serve: Remove from the oven and allow the quiche to sit for 20 minutes before slicing. Serve warm to room temperature for the best flavor. Enjoy your delicious ham and spinach quiche!
Notes
- Do not poke holes in the crust before baking to avoid egg leakage in the quiche.
- Using parchment and pie weights during pre-baking helps prevent crust bubbling.
- The quiche can be served warm or at room temperature and pairs well with a fresh side salad.
- Substitute spinach with kale or Swiss chard if preferred.
- For a lighter quiche, use half-and-half or whole milk instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: ham quiche, spinach quiche, breakfast pie, brunch recipe, savory pie, cheddar cheese quiche, easy quiche recipe
