Description
A refreshing and tangy Hibiscus Lemonade recipe that combines the floral notes of hibiscus tea with the zestiness of lemonade. Perfect for a hot summer day!
Ingredients
Scale
Hibiscus Tea
- 2 teaspoons hibiscus tea (or 1 tea bag)
Hot Water
- ⅓ cup hot water
Lemonade
- ⅔ cup lemonade
Ice
- 1 cup ice
Lemon Slices (Optional Garnish)
- 2 lemon slices
Instructions
- Prepare Hibiscus Tea: Put hibiscus tea and ⅓ cup of hot water into a teapot. Boil water on the stovetop or use an electric kettle with a temperature setting. Set water temperature to 195°F.
- Steep Tea: Cover and steep for 5 minutes. Strain tea and let cool. Herbal teas like hibiscus can be steeped for longer without getting bitter.
- Assemble Lemonade: Pour lemonade into a cup with ice. Add cooled down hibiscus tea. Optional: Garnish with thinly sliced lemon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 45
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hibiscus Lemonade, Drink Recipe, Summer Beverage
