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Homemade Cream of Chicken Soup Recipe

Homemade Cream of Chicken Soup Recipe


  • Author: Sophie
  • Total Time: 15 minutes
  • Yield: Approximately 3 servings (about 3 cups) 1x
  • Diet: Low Fat

Description

This Homemade Cream of Chicken Soup is a simple and comforting recipe that uses basic pantry ingredients to create a rich and creamy soup base. Perfect for use in casseroles, sauces, or as a warming soup on its own, it is easy to prepare and customizable with your favorite seasonings.


Ingredients

Scale

Soup Base

  • 2 1/2 cups chicken broth (preferably low sodium, about 2 cans)
  • 1 1/2 cups milk
  • 3/4 cup all-purpose flour
  • 1 tablespoon seasoning mix (such as poultry seasoning or your preferred blend)

Instructions

  1. Heat broth and milk: Combine the chicken broth and 1/2 cup of the milk in a large saucepan. Bring the mixture to a gentle low boil over medium heat, ensuring it doesn’t scorch on the bottom.
  2. Prepare thickening mixture: While the broth mixture is heating, whisk together the flour, seasoning mix, and the remaining 1 cup of milk in a small bowl. Whisk until smooth and thick, with no lumps.
  3. Combine and thicken: Slowly pour the flour and milk mixture into the saucepan with the broth while stirring continuously. Reduce heat to low and keep whisking as the mixture simmers for 5-10 minutes until it becomes smooth and thick. Note that the soup will continue to thicken slightly as it cools.

Notes

  • Use low sodium chicken broth to control the salt content in your soup.
  • For a dairy-free version, substitute milk with unsweetened almond milk or coconut milk.
  • This soup base can be used immediately or refrigerated for up to 3 days and reheated with stirring.
  • Add cooked shredded chicken, herbs, or vegetables to turn this base into a complete meal.
  • Ensure to whisk continuously while combining the mixtures to avoid lumps.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Soup Base
  • Method: Simmering and Whisking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 3.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: cream of chicken soup, homemade soup base, chicken broth soup, easy soup recipe, creamy chicken soup