Description
A vibrant and flavorful hot and spicy roasted red pepper and tomato soup, blending smoky roasted red peppers and fresh cherry tomatoes with warming paprika and a subtle nutty texture from ground almonds. This soup is quick to prepare and perfect for a cozy meal.
Ingredients
Scale
Soup Ingredients
- 290g roasted red peppers, drained
- 270g cherry tomatoes, halved
- 1 garlic clove, crushed
- 1 vegetable stock cube
- 1 tsp paprika
- 1 tbsp olive oil
- 4 tbsp ground almonds
- 100ml water
Instructions
- Prepare Ingredients: Gather all the ingredients including roasted red peppers, cherry tomatoes, crushed garlic, vegetable stock cube, paprika, olive oil, ground almonds, and water.
- Blend Soup Base: Add the roasted red peppers, cherry tomatoes, crushed garlic, vegetable stock cube, 100ml water, paprika, olive oil, and ground almonds into a blender. Blitz the mixture until it becomes smooth and creamy.
- Season and Heat: Transfer the blended soup into a pot or saucepan, season it well with salt and pepper to taste, then heat gently on the stovetop until the soup is piping hot and ready to serve.
Notes
- You can add extra water to adjust the soup’s thickness if desired.
- For added heat, sprinkle some chili flakes or dash of hot sauce.
- Use fresh roasted red peppers or jarred ones as available.
- This soup pairs wonderfully with crusty bread or a grilled cheese sandwich.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Keywords: roasted red pepper soup, tomato soup, spicy soup, healthy soup, vegetarian soup, quick soup recipe
