Description
Learn how to make easy and delicious crepes with this simple recipe. These thin French pancakes are versatile and perfect for both savory and sweet fillings, making them a delightful treat for any meal of the day.
Ingredients
Scale
Wet Ingredients
- ½ cup lukewarm water
- 1 cup milk
- 5 large eggs
- 4 tablespoons unsalted butter (melted, plus more for coating the pan)
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all purpose flour
- 2 tablespoons sugar
- ¼ teaspoon kosher salt
Instructions
- Blend the Batter: Add all the ingredients to a blender and blend for 15 to 20 seconds until smooth and combined. Alternatively, whisk the wet ingredients in a large bowl, then gradually add the dry ingredients and whisk well to combine.
- Prepare the Pan: Lightly butter a medium-sized frying pan and place it over medium heat to warm up.
- Pour the Batter: Using a ¼ cup measure, pour crepe batter into the hot skillet. Immediately lift the pan off the heat and swirl it in a circular motion to evenly spread the batter forming a thin, round crepe.
- Cook the Crepe: Cook for about 30 seconds until bubbles form around the edges and the surface changes from glossy to matte. Use a spatula to carefully flip and cook the other side for another 30 seconds.
- Transfer and Repeat: Remove the cooked crepe to a plate. Continue with the remaining batter, stacking the crepes with parchment paper between them to prevent drying out.
- Serve: Fill your crepes with your favorite fillings and toppings, such as ham, cheese, mustard, and arugula for savory options, or Nutella, berries, and lemon curd for sweet versions.
Notes
- Ensure the pan is well-buttered and hot before each crepe to prevent sticking.
- For thinner crepes, tilt the pan quickly and evenly when spreading the batter.
- Keep finished crepes covered with parchment paper or a clean kitchen towel to maintain softness.
- You can prepare the batter ahead and store it in the refrigerator for up to 24 hours.
- Customize fillings and toppings to suit any taste preference, from sweet to savory.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Keywords: crepes, easy crepes, French pancakes, crepe recipe, savory crepes, sweet crepes
