Description
A flavorful Indonesian-style fried rice featuring smoky mackerel, vibrant red curry paste, and fresh vegetables, perfect for a quick and satisfying meal.
Ingredients
Scale
Main Ingredients
- 1 tbsp olive oil
- 2 eggs, lightly beaten
- 1 tbsp red curry paste
- pinch caster sugar
- 800g cooked basmati rice (about 250g-300g uncooked)
- small bunch spring onions, sliced
- 140g frozen peas
- 2 tbsp soy sauce, plus extra to serve
- 4 smoked mackerel fillets, flaked
- ½ cucumber, cut into half moons
Instructions
- Cook the omelette: Heat the olive oil in a large frying pan or wok over medium heat. Pour in the lightly beaten eggs and swirl the pan to coat the base evenly. Cook for about 1 minute until the underside is set, then carefully flip to cook the other side until fully set. Remove the omelette from the pan and roughly chop into ribbon-like strips.
- Prepare the flavor base: In the same pan, add the red curry paste and a pinch of caster sugar. Fry together for one minute to release the aromatic flavors of the curry paste.
- Add and heat the rice and vegetables: Add the cooked basmati rice, stirring constantly to coat the grains evenly with the curry paste mixture. Then add the sliced spring onions and frozen peas, stir-frying for 2 to 3 minutes until everything is heated through and well combined.
- Combine with soy sauce, mackerel, and omelette ribbons: Stir in 2 tablespoons of soy sauce. Gently fold in the flaked smoked mackerel and the omelette ribbons ensuring they are evenly distributed without breaking them up too much.
- Serve: Divide the fried rice evenly into 4 bowls. Garnish with the cucumber half moons. Serve with extra soy sauce on the side for added seasoning as desired.
Notes
- Peppered mackerel fillets can be used for a spicier twist.
- If you prefer, substitute the smoked mackerel with sliced ready-cooked chicken breasts.
- Use fresh spring onions for a sharper flavor or substitute with chives if unavailable.
- This dish can be easily prepared ahead and reheated in a pan or wok.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indonesian
Keywords: Indonesian fried rice, nasi goreng, mackerel recipe, red curry paste, smoked mackerel, quick fried rice, healthy fried rice
