Description
Spicy and flavorful Instant Pot Buffalo Chicken Sandwiches are a perfect meal for those who love a kick of heat in their meals. Tender shredded chicken smothered in Buffalo wing sauce, served on a soft roll and topped with creamy blue cheese – a taste sensation!
Ingredients
Scale
For the Buffalo Chicken:
- 4 chicken thighs (or 2 skinless chicken breasts)
- 1 cup Buffalo wing sauce
- 1 teaspoon salt
- 1 teaspoon pepper
For Serving:
- 4 Rolls
- 1/4 cup Blue cheese
Instructions
- Prepare the Buffalo Chicken: Pour the Buffalo wing sauce into the Instant Pot.
- Cook the Chicken: Add the chicken to the pot, season with salt and pepper.
- Pressure Cook: Seal the Instant Pot and set it to Manual, high pressure, for 15 minutes.
- Shred the Chicken: Release the pressure, shred the chicken, and return it to the pot.
- Combine and Serve: Stir the chicken with the sauce or serve on rolls, topped with blue cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 2g
- Sodium: 980mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg
Keywords: Instant Pot, Buffalo Chicken, Sandwiches, Easy, Quick, Spicy, Blue Cheese
