Description
Indulge in the creamy and fruity delight of this Instant Pot Cherry Cheesecake. A luscious dessert that combines the richness of cream cheese with the sweetness of cherries for a perfect treat.
Ingredients
Scale
Graham Cracker Crust:
- 10 –12 graham crackers
- 4 tablespoons melted butter
Cheesecake Filling:
- 16 oz cream cheese
- 1 ¼ cup granulated sugar + 1 tablespoon
- 1 cup sour cream
- 1 cup heavy cream
- 4 tablespoons cornstarch
- 2 teaspoons pure vanilla extract
- 2 cups pitted canned cherries
Instructions
- Prepare Crust: Grease a 7-inch deep springform pan with butter. Crush graham crackers, mix with melted butter, and press into pan. Chill.
- Make Filling: Beat cream cheese and sugar, add sour cream and heavy cream, mix in vanilla and cornstarch.
- Assembly: Pour batter into pan. Blend cherries with sugar to make sauce, swirl on top of batter.
- Cook in Instant Pot: Pressure cook cheesecake in Instant Pot with water for 40 minutes.
- Cool and Serve: Chill, release from pan, garnish with cherries, and serve.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Instant Pot, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (assuming 1/8 of the cheesecake)
- Calories: 380
- Sugar: 25g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Instant Pot Cherry Cheesecake, Cheesecake Recipe, Cherry Dessert
