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Instant Pot Garlic Parmesan Mashed Potatoes Recipe

★★★★★

4.4 from 111 reviews
  • Author: Sophie
  • Total Time: 30 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

Creamy and flavorful Instant Pot Garlic Parmesan Mashed Potatoes made with tender red skinned potatoes, fresh garlic, and rich parmesan cheese. This quick pressure-cooked recipe results in perfectly smooth mashed potatoes topped with butter and parsley for a delicious side dish.

Ingredients

Scale

Potatoes

  • 15 medium red skinned potatoes, peeled and diced

Seasonings & Add-ins

  • 3 tablespoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup grated parmesan cheese
  • 3 tablespoons margarine or butter
  • 1 cup water
  • Parsley for topping (optional)

Instructions

  1. Prepare Potatoes: Peel and dice the red skinned potatoes into roughly equal pieces to ensure even cooking.
  2. Add Ingredients to Instant Pot: Pour 1 cup of water into the Instant Pot, then add the diced potatoes. Sprinkle the minced garlic, salt, and pepper evenly over the potatoes.
  3. Pressure Cook: Secure the lid on the Instant Pot and set the valve to the sealed position. Press the pressure cook/manual button and set the timer for 5 minutes. Allow about 10 minutes for the Instant Pot to come to pressure before the cooking time begins.
  4. Release Pressure: After the cooking time ends and the Instant Pot beeps, carefully release the pressure according to the manufacturer’s instructions (typically quick release).
  5. Mash and Mix: Remove the lid. Add the grated parmesan cheese and margarine or butter to the cooked potatoes. Using a hand mixer, blend the potatoes until smooth and creamy.
  6. Serve: Spoon the mashed potatoes onto plates or a serving dish and garnish with chopped parsley for a decorative touch if desired.

Notes

  • Choosing red skinned potatoes adds a slightly creamy texture and holds shape well under pressure cooking.
  • You can substitute butter for margarine for richer flavor.
  • Parsley garnish is optional but adds a fresh, appealing look.
  • If you prefer chunkier mashed potatoes, mash by hand with a potato masher instead of using a mixer.
  • Adjust salt and pepper to taste after blending.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes (5 minutes pressure cook plus 10 minutes to reach pressure and release time)
  • Category: Side Dish
  • Method: Instant Pot
  • Cuisine: American

Keywords: Instant Pot mashed potatoes, garlic parmesan mashed potatoes, pressure cooker side dish, creamy mashed potatoes, red skinned potatoes recipe

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Find it online: https://cookwithsophie.com/instant-pot-garlic-parmesan-mashed-potatoes-recipe/